Friandises and George Hill: Difference between pages
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= George Hill = | |||
{| class="FCK__ShowTableBorders" border="0" cellspacing="1" cellpadding="1" width="100%" align="left" | |||
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| valign="top" rowspan="2" align="center" | [[Image:Georgehill.jpg]] | |||
| valign="top" align="center" | [[Image:Contributor-logo.jpg]] | |||
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Initial architect of "'''chefpedia.org'''" with the notion that chefs should collectively add their knowledge to a dedicated on line reference for the industry. | |||
Personal: | |||
Title: Retired Chef | |||
Telephone: 61 03 9735 0880 | |||
Mobile: 0405 918 140 | |||
Email: [[George@salonculinaire.com|george@salonculinaire.com]] | |||
Websites: - salonculinaire.com - auschef.com - certifiedchef.com. | |||
<br> | |||
60 years associated with commercial cookery from apprentice cook to Culinary Educator<br><br>'''Also initiated, designed and webmasters three other sites:''' | |||
*'''[[Salonculinaire.com|Salonculinaire.com]]'''“''Mother site for professional chefs in Australia''” | |||
*[[Certifiedchef.com|'''Certified Chef.c'''om ]]“''Certified Chef Program in Australia''” | |||
*'''[[Auschef.com|Auschef.com]]'''“''Online Professional Culinary Knowledge Competitions''” | |||
<br>'''Industry acknowledgements: '''<br> | |||
<br> | |||
*''Natonal Hall of Fame F.S.A.A.'' | |||
*''Black Hat. A.C.F'' | |||
*''Pioneer Status. Les Toques Blanches'' | |||
*''National Australian Food service Equipment Suppliers Annual Industry Award "Excellence and Dedication as a Hospitality Educator "'' | |||
*''Training demonstration classroom dedicated in the name of George Hill at Chisholm Institute of TAFE'' | |||
*''Australian Foodservice Manufacturers Association Award "Outstanding Contribution to the Hospitality Industry"'' | |||
*''"F.S.A.A" Foodservice Suppliers Association of Australia - National Award for Excellence'' | |||
*''60 years associated with commercial cookery from an apprentice cook to executive chef “and all steps between”'' | |||
*''From an apprentice chef to Executive chef and many parties between'' | |||
*''From commercial cookery teacher to educational administrator and some “steps between”'' | |||
*''From consultant to owner operator small business and some “steps between”'' | |||
*''Central career: Teacher and Head of Department - Program Manager - William Angliss Institute. Foods Department Head Department - Dandenong (Casey) Institute of Tafe Hospitality and Tourism.'' | |||
*''Pinnacle career: Owner operator and Consultant'' | |||
*''Memberships: Australian Culinary Federation - Les Toques Blanches'' | |||
*''Achievements: Judged in all Major State and National Competitions in Australia'' | |||
*''Achievements: Judged in USA - New Zealand - Fiji- Linz Austria - Bangkok Thailand | |||
*''- Churchill Fellow 1988.'' | |||
*''- Gold Medallist Culinary Olympics 1980<br>'''''Full curriculum ''': [http://www.salonculinaire.com/curriculum.htm http://www.salonculinaire.com/curriculum.htm]<br> | |||
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| valign="top" align="center" | [[Image:WACS-Logo.jpg]] | |||
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| valign="middle" rowspan="2" align="center" | WACS Certified Chef <br> | |||
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<br> | |||
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Revision as of 05:51, 15 May 2019
George Hill
| File:Georgehill.jpg | 
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Initial architect of "chefpedia.org" with the notion that chefs should collectively add their knowledge to a dedicated on line reference for the industry. Personal: Title: Retired Chef Telephone: 61 03 9735 0880 Mobile: 0405 918 140 Email: george@salonculinaire.com Websites: - salonculinaire.com - auschef.com - certifiedchef.com.
60 years associated with commercial cookery from apprentice cook to Culinary Educator
|
| File:WACS-Logo.jpg | ||
| WACS Certified Chef |
br>