Gremolta and Gribiche: Difference between pages

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The expression:  Gremolta <br>General definition: <br>  Mixture of parsley, garlic and lemon zest, used to garnish osso buco. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Gribiche <br>General definition: <br>  Sauce of mayonnaise, capers, gherkins, herbs and hard-boiled egg whites . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:42, 12 February 2023

The expression: Gribiche
General definition:
Sauce of mayonnaise, capers, gherkins, herbs and hard-boiled egg whites .
George Hill
Alternative definitions include: