Van Eijken Tjaco: Difference between revisions
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Latest revision as of 22:48, 12 February 2023
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Executive Chef - Hotel Sofitel Brussels ‘’Le Louise’’ ***** Brussels, Belgium - Executive Chef - Hotel Intercontinental ***** Hong Kong
Restaurant SPOON by Alain DUCASSE -Restaurant concept created by Alain DUCASSE
2007, 2008 Best restaurants of Hong Kong - 2006, No. 91 Pellegrino’s Best restaurant of the world
Head chef - Sofitel Demeure Hotel Castille****, Restaurant ‘Il Cortile’ * Michelin Restaurant consulting by Alain DUCASSE
Contributor details – Résumé in development.