Shin bone-in – Osso Bucco: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill No edit summary |
m (1 revision imported) |
Latest revision as of 22:48, 12 February 2023
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | Primary Beef Shin. Secondary: Shin bone-in - Osso Bucco | 
|
| |
| Canada | ||||
| England | ||||
| France | ||||
| Germany | ||||
| United States | 1. | |||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country |
George Hill 17:37, 25 May 2011 (EST)