Sear: Revision history

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12 February 2023

30 April 2011

  • curprev 04:2504:25, 30 April 2011‎ Chefpedia>MasonCitarello‎ 1,211 bytes +1,211‎ Created page with "Sear is a term most often used with meats/proteins. Often confused with Saute' searing protein requires much less fat or oil in the pan. To properly sear a protein it is essent..."
Retrieved from "https://new.chefpedia.org/wiki/Sear"