Saute': Revision history

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12 February 2023

30 April 2011

  • curprev 04:3304:33, 30 April 2011‎ Chefpedia>MasonCitarello‎ 521 bytes +521‎ Created page with "Saute' literally translated means to jump. To properly saute requires a hot pan and hot fat/oil. First heat your pan on high heat, add just enough fat/oil to just barely cover ..."
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