Rosette: Difference between revisions

From Chefpedia
Jump to navigation Jump to search
m (1 revision imported)
No edit summary
 
Line 8: Line 8:
|-
|-
| width="14%" | Australia  
| width="14%" | Australia  
| width="39%" |  
| width="39%" | Boned Loin of Lamb cut into portions at a slant
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" |  
| bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" |  
| width="11%" align="center" |  
| width="11%" align="center" | 4
| rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
| rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
|-
|-

Latest revision as of 04:38, 2 April 2023

Country Name or Nearest Industry Equivalent Picture: Carcass Position
Australia Boned Loin of Lamb cut into portions at a slant 4 Carcass-Lamb.jpg
Canada
England
France
Germany
United States
Add Country
Add Country
Add Country
Add Country
Add Country
Add Country