Rib cutlet - Rib eye on the bone: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill No edit summary |
m (1 revision imported) |
(No difference)
| |
Latest revision as of 22:48, 12 February 2023
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | primary Beef Cube Roll. Secondary: Rib cutlet - Rib eye on the bone | 
|
| |
| Canada | ||||
| England | ||||
| France | ||||
| Germany | ||||
| United States | 8 | |||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country | ||||
| Add Country |