Beef Cuts:

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File:Beef carcass.jpg

Beef carcass.jpg

Australian: Click name of individual cut for image and alternative country names.

Primary. Beef Shin (Chart. 1) - Cuts and their names

• Boneless Shin - Gravy Beef
• Shin bone-in – Osso Bucco

Primary. Beef Silverside / Topside (Chart. 2)- Cuts and their names

• Topside roast
• Eye Round - Girello

Primary Beef Knuckle (Chart. 3)- Cuts and their names

• Eye of Knuckle
• Knuckle medallion

Primary Beef Rump (Chart. 4) - Cuts and their names

• Rump Steak
• Rump Roast
• Rostbif
• Rump cap
• (Commercial cookery menu term - Point Rump)

Primary. Beef Tenderloin (Chart. 5) – (Commercial cookery term Long Fillet – Beef Fillet) Cuts and their names

• Tenderloin steak – (Commercial cookery menu term - Filet Mignon)
• (Tournedos - commercial cookery menu term)
• Butt Fillet (Commercial cookery menu term - Chateaubriand)

Primary Flank steak (Chart. 6) - Cuts and their names

• Flank steak

Primary. Beef Striploin (Chart. 7) - Cuts and their names

• Sirloin – Porterhouse – New York – Entrecote

(Commercial cookery menu term – Entrecote minute)

• Sirloin roast
• T Bone
• Beef short ribs – Spare ribs

Beef Cube Roll (Chart. 8) -Cuts and their names

• Rib eye - Scotch fillet steak
• Rib eye – Scotch fillet roast
• Standing rib roast
• Rib cutlet - Rib eye on the bone

Primary. Beef Blade (Chart. 9) -Cuts and their names

• Blade roast
• Oyster Blade
• Bone in blade steak
• Chuck

Beef Brisket (Chart. 10) -Cuts and their names

• Rolled Brisket
• Point end

Beef General -Cuts and their names

• Diced Beef
• Stir fry
• Beef Mince

Australian beef cuts

We acknowledge Meat and Livestock Australia for most images shown in individual cuts