Al Dente: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported: Import 1-100) |
(No difference)
| |
Latest revision as of 22:34, 12 February 2023
The expression: Al Dente
General definition:
A term, used to describe the correct degree of cooking for pasta"to the teeth" crunchy .
George Hill
Alternative definitions include: